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Pineapple Pulled Pork Sandwich. ... Kick up your breakfast with a spicy pulled pork topping—and sliced jalapeños for good measure! Add a couple of dashes of hot sauce to really bring on the heat.
Mix all spice rub ingredients together; Massage spice rub into meat. Wrap tightly with plastic wrap. Refrigerate for at least 3 hours, but 24 hours is best.
Slow Cooker Pulled Pork Tacos Make taco night a fun potluck get-together with this recipe for al pastor-inspired tacos! The sweet pineapple and spicy chipotle peppers make it an all-time favorite.
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
Shut-Up Juice Challenge (a pulled pork sandwich topped with coleslaw and a spicy habanero barbecue sauce) 36 Tucson, Arizona: December 2, 2009 Man O.M.G. Burger (a 3-pound, 12-patty burger with cheese and toppings) 37 New Brunswick, New Jersey: December 9, 2009 Food Fat Sandwich Challenge (5 stuffed sandwiches) 38 Hartford, Connecticut
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Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top of the bun. The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.