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The fungus creates dark brown, angular lesions on the tomato foliage known as "leaf spots", ultimately reducing the ability for the plant to survive. [9] The study also describes C. oxysporum as a causal agent of a leaf spot disease of pepper and also a storage disease of ripe tomato fruit. [ 9 ]
The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, Passiflora. [1] Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was flor das cinco chagas or "flower of the five wounds" to illustrate the crucifixion ...
Leaf spot Mycosphaerella horii Mycosphaerella lageniformis. Mal secco Phoma tracheiphila = Deuterophoma tracheiphila. Mancha foliar de los citricos Alternaria limicola: Melanose Diaporthe citri. Phomopsis citri [anamorph] Mucor fruit rot Mucor paronychia Mucor racemosus. Mushroom root rot = shoestring root rot or oak root fungus Armillaria mellea
Since the fungus requires wet conditions to thrive, air flow in the citrus grove should be maximized to reduce leaf wetness. [19] Along with these methods it is also important to get rid of debris such as fallen fruit or twigs in a manner that reduces the chances of infecting other plants. Citrus Black Spot can colonize and reproduce on dead twigs.
The passion fruit or maracujá (P. edulis) is cultivated extensively in the Caribbean, South America, south Florida and South Africa for its fruit, which is used as a source of juice. A small pink fruit that wrinkles easily and a larger shiny yellow to orange fruit are traded under this name.
Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 g (3.5 oz), raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value, DV) and a moderate source of riboflavin and potassium (table). No other micronutrients are in significant content (table).
Penicillium digitatum (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm ˌ d ɪ dʒ ɪ ˈ t eɪ t əm /) is a mesophilic fungus found in the soil of citrus-producing areas. [1] [2] [3] It is a major source of post-harvest decay in fruits and is responsible for the widespread post-harvest disease in Citrus fruit known as green rot or green mould.
Fungal diseases; Alternaria fruit spot Alternaria alternata. Angular leaf spot Leveillula taurica. Anthracnose Colletotrichum gloeosporioides. Black spot Asperisporium caricae Cercospora papayae Phomopsis caricae-papayae. Blossom spot Choanephora cucurbitarum: Black rot Mycosphaerella caricae: Brown spot Corynespora cassiicola = Cercospora melonis