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Preheat the oven to 350°F. Lightly butter a 13-by-9-inch baking dish. In a large skillet, melt the butter over medium-high heat. Add the green onion whites, yellow onion, bell pepper, and ¼ ...
Pizza Casserole. From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this meal has all of the ...
In this award-winning casserole, a filling of beef, cabbage and rice is spread in a casserole dish and topped with a sheet of refrigerated crescent roll dough for a quick shortcut. Recipe: The ...
For those occasions, try our tricolore skillet lasagna, our chicken cordon bleu casserole (with prosciutto bread crumbs), our Caprese chicken & polenta bake, or our shepherd's pie. Serve them ...
It is "made up from scratch" with a tripled-raised Sicilian bread type of dough, baked upside-down, [6] then brought to the table and flipped over "Dairy Queen blizzard-style". [7] The pizza pot pie includes a plum tomato sauce, sausage made from Boston butts, button-sized mushrooms and cheese inside the crust.
Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.
This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided, plus more for pan. 12 oz. cavatappi pasta