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In United States agricultural policy, utilization rates refer to the percentage of milk in federal milk marketing orders that is used in each of the classes: Class IV (butter and nonfat dry milk), Class III (), Class II (all other manufactured products), Class I (milk used for fluid consumption).
Class III recalls are for products that are unlikely to cause any adverse health reaction, but that violate FDA labeling or manufacturing regulations. Examples might be a container defect (plastic material delaminating or a lid that does not seal); off-taste, color, or leaks in a bottled drink, and lack of English labeling in a retail food.
Milk used for fluid (Class I) consumption generally receives the highest price and lower minimum prices are paid for the three classes of milk used for manufactured dairy products: Class II (yogurt, cottage cheese, ice cream, and other soft manufactured products), Class III (cheese), and Class IV (butter and nonfat dry milk).
Mark McAfee, the California raw milk producer who has been at the center of several bird-flu-related product recalls, says a transition team for Robert F. Kennedy Jr. has encouraged him to apply ...
Public health experts have warned consumers against drinking raw milk or raw milk products due to elevated risks of foodborne illness, including outbreaks of E. coli, Salmonella, and Listeria.
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The U.S. Department of Agriculture will soon begin testing bulk raw milk across the country for bird flu, a significant expansion of the agency's efforts to stifle the rapid spread of the virus ...
Commodity [2] [3] Contract size Currency Main exchange Symbol Class III Milk: 200,000 lb: USD ($) Chicago Mercantile Exchange: DC Cash-settled Butter: 20,000 lb (~9 metric tons) USD ($) Chicago Mercantile Exchange: CB Non-fat Dry Milk: 44,000 lb (~22 metric tons) USD ($) Chicago Mercantile Exchange: GNF Whole milk powder: 1 metric ton: USD ...