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Lamb is the most expensive of the three types, and in recent decades, sheep meat has increasingly only been retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK.
Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. [1] The meat of an adult sheep is mutton, a ...
Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. [24] Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] "
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
Domestic sheep are also reared for their milk and meat (which is called lamb or mutton depending on the age of the animal). In wild sheep, both rams and ewes have horns, while in domestic sheep (depending upon breed) horns may be present in both rams and ewes, in rams only, or in neither. Rams' horns may be very large – those of a mature ...
A sheep's trotter, also referred to as a lamb's trotter, [1] is the culinary term for the foot of sheep. [2] [3] They may be cooked by being boiled, broiled or fried, [2] [3] [4] and are used in various dishes. [2] [5] Sheep's trotters may also be parboiled and then finished by an additional cooking method, such as stewing. [6]
Dishes featuring lamb and mutton, the meat of sheep. Subcategories. This category has the following 2 subcategories, out of 2 total. ...
The Suffolk is a large sheep, white-woolled and polled, with a black face and black legs free of wool. [ 4 ] : 923 Spider lamb syndrome may occur in the Suffolk breed.