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  2. Tea production in the United States - Wikipedia

    en.wikipedia.org/wiki/Tea_production_in_the...

    Finger Lakes Tea Company in upstate New York planted 55,000 tea plants in 2014, but most died during the 2015 winter season. [30] A company in Mount Vernon, Texas started cultivating and selling tea in. [ 31 ] An attempt by the same growers began in Coeur d'Alene, Idaho in 2015 and expanded in 2016 with Nepalese and Sochi seed-stock. [ 32 ]

  3. Theaceae - Wikipedia

    en.wikipedia.org/wiki/Theaceae

    Theaceae (/ θ i ˈ eɪ s i i /), the tea family, is a family of flowering plants comprising shrubs and trees, including the economically important tea plant, and the ornamental camellias. It can be described as having from seven to 40 genera , depending on the source and the method of circumscription used.

  4. Camellia sinensis - Wikipedia

    en.wikipedia.org/wiki/Camellia_sinensis

    Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).

  5. Thelesperma megapotamicum - Wikipedia

    en.wikipedia.org/wiki/Thelesperma_megapotamicum

    Thelesperma megapotamicum is a perennial, herbaceous (or slightly woody), flowering plant in the Asteraceae family native to sections of the Americas. It is known by the common names Hopi tea greenthread , rayless greenthread , Navajo tea , cota , and greenthread (a name it shares with other species in the genus).

  6. Thelesperma subnudum - Wikipedia

    en.wikipedia.org/wiki/Thelesperma_subnudum

    The cauline leaves are "mostly crowded over proximal 1/4(–1/2) of plant heights". [3] The calyculi are "of 7–9 deltate to lance-linear bractlets 2–4+ mm". There are 0 or 8 ray florets per flower head. The ray laminae are yellow, typically 12 to 20 mm (0.47 to 0.79 in) long. The disc corollas are yellow, sometimes with red-brown nerves.

  7. Camellia oleifera - Wikipedia

    en.wikipedia.org/wiki/Camellia_oleifera

    The seeds of Camellia oleifera can be pressed to yield tea seed oil, a sweetish seasoning and cooking oil. In tea seed oil, oleic acid, a monounsaturated fatty acid comprises ~80% of the total fatty acid content - the oil is similar in composition to olive oil. After the tea seed oil is extracted, the seed itself still serves a purpose.