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  2. Methionine - Wikipedia

    en.wikipedia.org/wiki/Methionine

    Methionine (symbol Met or M) [3] (/ m ɪ ˈ θ aɪ ə n iː n /) [4] is an essential amino acid in humans.. As the precursor of other non-essential amino acids such as cysteine and taurine, versatile compounds such as SAM-e, and the important antioxidant glutathione, methionine plays a critical role in the metabolism and health of many species, including humans.

  3. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Ipsos states "An omnivorous diet is the most common diet globally, with non-meat diets (which can include fish) followed by over a tenth of the global population." Approximately 87% of people include meat in their diet in some frequency. 73% of meat eaters included it in their diet regularly and 14% consumed meat only occasionally or infrequently.

  4. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    Historically, a healthy diet was defined as a diet comprising more than 55% of carbohydrates, less than 30% of fat and about 15% of proteins. [33] This view is currently shifting towards a more comprehensive framing of dietary needs as a global need of various nutrients with complex interactions, instead of per nutrient type needs.

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Nutrition is taught in schools in many countries. In England and Wales, the Personal and Social Education and Food Technology curricula include nutrition, stressing the importance of a balanced diet and teaching how to read nutrition labels on packaging. In many schools, a Nutrition class will fall within the Family and Consumer Science (FCS ...

  6. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    Horse meat can be used to replace beef, pork, mutton, venison, and any other meat in virtually any recipe. Horse meat is usually very lean. Jurisdictions that allow for the slaughter of horses for food rarely have age restrictions, so many are quite young, some even as young as 16 to 24 months old. [19]

  7. Cultured meat - Wikipedia

    en.wikipedia.org/wiki/Cultured_meat

    In November 2020, Indian start-up Clear Meat claimed it had managed to cultivate chicken mince at the cost of only 800–850 Indian rupees (US$10.77–11.44), while a slaughtered processed chicken cost about 1,000 rupees. [96]

  8. Bovidae - Wikipedia

    en.wikipedia.org/wiki/Bovidae

    Beef is a food source high in zinc, selenium, phosphorus, iron, and B vitamins. [73] Bison meat is lower in fat and cholesterol than beef, but has a higher protein content. [74] Bovid leather is tough and durable, with the additional advantage that it can be made into leathers of varying thicknesses - from soft clothing leather to hard shoe ...

  9. Tocopherol - Wikipedia

    en.wikipedia.org/wiki/Tocopherol

    Tocopherols (/ t oʊ ˈ k ɒ f ə ˌ r ɒ l /; [1] TCP) are a class of organic compounds comprising various methylated phenols, many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was named tocopherol, from Greek τόκος tókos 'birth' and φέρειν phérein 'to bear or carry', that is 'to carry a ...