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Caribbean Chinese cuisine is a style of food resulting from a fusion of Chinese and West Indian cuisines. The Chinese influence is predominantly Cantonese , the main source of Chinese immigrants to the West Indies.
The bread originated from Chinese indentured labourers or immigrants who brought the recipe to Jamaica. [4] [5] It is said to bear similarities to Chinese mantou, [6] and other sweet breads which they introduced to the island.
They also influenced other Jamaican fusion dishes, and contributed stir-fry, chow mein, chop suey, fried rice, sweet and sour meats / seafood, pineapple chicken and others [18] — which can be found on the menus of non-Chinese local restaurants. In Jamaica, many Chinese restaurants have their own variations of Chinese dishes, modified with a ...
As a result of the colonization, the Caribbean is a fusion of multiple sources; British, Spanish, Dutch and French colonized the area and brought their respective cuisines that mixed with West African as well as Amerindian, Indian/South Asian, East Asian, Portuguese, and Arab, influences from enslaved, indentured and other laborers brought to work on the plantations.
The CBA helped maintain a strong connection between Chinese Jamaicans and China, while simultaneously preparing Chinese Jamaican students for the Jamaican school system. [16] The CBA continues to operate from a two-story building with guardian lion statues in the front; the ground floor is occupied by the Jamaican-Chinese Historical Museum.
Banana, popular varieties include Gros Michel, Lacatan, Robusta, Grand Nain, Chinese, Apple, Thousand Fingers and Jamaican Red (Red Dacca) etc. Breadfruit; Cacao; Coconut- green coconuts provide coconut water and jelly, while the older coconuts are grated to make Jamaican desserts, sweets and coconut milk. Custard apple
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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.