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Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.
Agave parviflora is a species of succulent perennial flowering plant in the asparagus family, known by the common names Santa Cruz striped agave, smallflower century plant, and small-flower agave. It is native to Arizona in the United States and Sonora in Mexico.
The numerous, broad, succulent, tapering leaves are slightly less rigid than the leaves of most Agave species; they are a bright glaucous gray to light yellowish-green and stingless. [ 6 ] The inflorescence is a dense raceme 2.5 to 3 meters (8.2 to 9.8 ft) high (usually curved), with greenish-yellow flowers, developing after many years. [ 7 ]
Forget fake plastic plants. Even you — yes, you — can keep a succulent alive. The post Here’s how to take care of a succulent if you’re new to plant parenting appeared first on In The Know.
Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.
Agave parrasana, the cabbage head agave or cabbage head century plant, [3] is a flowering plant in the family Asparagaceae. [4] A slow-growing evergreen succulent from North East Mexico, it produces a compact rosette of fleshy thorn-tipped grey-green leaves, 60 cm tall and wide. The leaves are blue green and the thorns are red.