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At the onset of the Spanish–American War, he recommended to Secretary of War Russell A. Alger that local cattle be purchased in Cuba and Puerto Rico for the Army's use, rather than using preserved or refrigerated meat that had been transported from the United States. This would have followed the Army's traditional practice of procuring fresh ...
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Canned potted meats have a somewhat dubious reputation for their taste, texture, ingredients, preparation and nutrition. The canning process produces a product with a generally homogeneous texture and flavor. It utilizes low-cost ingredients such as mechanically separated chicken or turkey, which is disdained in some communities.
M-1: Beefsteak, Chicken or Turkey Loaf, Chopped Ham & Eggs, or Ham Slices (Cooked in Juices or Fried). M-1A: Tuna fish. M-2: Meat Chunks w/ Beans in Tomato Sauce, Ham & Lima Beans, Beef Slices w/ Potatoes in Gravy ('Beef and Boulders'), or Beans w/. Frankfurter Chunks in Tomato Sauce. M-2A: Spaghetti w/ Meatballs in Tomato Sauce.
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
The Spanish or White-faced Black Spanish, Spanish: Cara Blanca or Española Cara Blanca, is a breed of domestic chicken which originated in Spain, but was largely bred to its present type in Great Britain in the eighteenth century. It is an older breed than the Minorca. It is distributed throughout the world, but is rare in Spain.
Live capons in Hainan, China, displaying characteristic small head, comb and wattle. A capon (from Latin: cāpō, genitive cāpōnis) is a male chicken that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food, and, in some countries like Spain, fattened by forced feeding.
1936 can of Hormel "Spiced Ham" at the Spam Museum. It was a precursor to Spam released a year later. Hormel introduced Spam on July 5, 1937. [5] [6] The Oxford Encyclopedia of Food and Drink in America states that the product was intended to increase the sale of pork shoulder, a cut which did not sell well.