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[14] [15] Hamamelis water, also called white hazel or witch hazel water prepared from a steam-distillation process using leaves, bark or twigs, is a clear, colorless liquid containing 13–15% ethanol having the odor of the essential oil, but with no tannins present. [14] [15] Essential oil components, such as carvacrol and eugenol, may be ...
Made from 100% natural, distilled witch hazel, Dickinson’s witch hazel is sulfate-free, paraben-free, and removes oil without drying out the skin. “I use this witch hazel for so many things.
Hamamelis virginiana, known as witch-hazel, common witch-hazel, American witch-hazel and beadwood, [1] is a species of flowering shrub native to eastern North America, from Nova Scotia west to Minnesota, and south to central Florida to eastern Texas.
Ingredients of cosmetic products are listed following International Nomenclature of Cosmetic Ingredients (INCI). These INCI names often differ greatly from systematic chemical nomenclature or from more common trivial names. The below tables are sorted as follows:
Scientific name Name Description Picture Hamamelis virginiana: Common witch-hazel It produces a specific kind of tannins called hamamelitannins. One of those substances displays a specific cytotoxic activity against colon cancer cells. [85] Hippophae rhamnoides: Sea buckthorn
Witch hazel has been a staple in beauty aisles for years—the name being synonymous with products from Thayers and T.N. Dickison. While some use it as a tried and true toner, others claim that it ...
Take Thayers Witch Hazel Facial Toner, for instance. This gentle bestseller with a 4.6-star rating has won over Amazon shoppers and has over 3,000 verified positive reviews touting its effectiveness.
INCI names often differ greatly from systematic chemical nomenclature or from more common trivial names and is a mixture of conventional scientific names, Latin and English words. INCI nomenclature conventions "are continually reviewed and modified when necessary to reflect changes in the industry, technology, and new ingredient developments". [2]