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Carne a la tampiqueña. Carne a la tampiqueña is one of the most popular meat dishes in Mexico.It was created in 1939 by the restaurateur José Inés Loredo and his brother chef Fidel from San Luis Potosí, who moved to the port of Tampico, Tamaulipas.
The restaurant focuses on regional cuisine from Mexico’s northeast coast, more specifically the Tampico area near the Gulf of Mexico. [2] [3] [4] It has a heavy focus on seafood, including serving seafood tacos with ingredients such as octopus and shrimp.
Tampico is a city and port in the southeastern part of the Mexican state of Tamaulipas.It is located on the north bank of the Pánuco River, about 10 kilometers (6 mi) inland from the Gulf of Mexico, and directly north of the state of Veracruz.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Goode's son, Levi Goode, stated that initially his father and uncle "practically lived" at the restaurant and that it was a "24/7 job". [6] The taqueria and hamburger restaurant opened in 1983 in a plot of land across the street from the barbecue barn; Goode had purchased the plot in 1982. [2] The seafood restaurant opened by 1986. [9]
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Ciudad Madero is a coastal city located on the Gulf of Mexico in the southeastern part of the Mexican state of Tamaulipas.Lying within the metropolitan area of Tampico, it is the seventh most populous city in the state, with a census-estimated 2015 population of 209,175 within an area of 18.0 square miles (46.6 km 2) the city is the third-largest in the Tampico metropolitan area.
The restaurant is open from 5 p.m. to 10 p.m. on Wednesdays, Thursdays, and Sundays, and from 5 p.m. to 11 p.m. on Fridays and Saturdays. 1100 E 6th St. 512-456-3600, okoaustin.com . Postino