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  2. Kick Off Dry January With These One-of-a-Kind Mocktails - AOL

    www.aol.com/lifestyle/kick-off-dry-january-one...

    Piña Colada. This fruity drink can be made without the rum for a refreshing non-alcoholic version. It's just as rich and creamy as the original, packed with vibrant pineapple and coconut flavors.

  3. Blue Hawaii (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Blue_Hawaii_(cocktail)

    Hence, it is often blended with ice, margarita-like, to be served as a frozen cocktail. Many variations of glassware are used, the more whimsical the better: tiki mugs, cocktail glasses, parfait glasses, or carved-out coconuts or pineapples. The base liquor is usually light rum but vodka may be partially or completely substituted as a matter of ...

  4. Disney Is Selling Dole Whip That Comes in a Pineapple with a ...

    www.aol.com/disney-selling-dole-whip-comes...

    An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. —Evelyn Robles, Oak Creek, Wisconsin Get Recipe

  5. Piña colada - Wikipedia

    en.wikipedia.org/wiki/Piña_colada

    6 US fl oz (18 cl) frozen freshly pressed pineapple juice; 1 US fl oz (3.0 cl) cream of coconut; 2 US fl oz (5.9 cl) rum; Method. Freeze pineapple juice before use. In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [16]

  6. 32 Christmas Party Punches That Can Serve Your Whole Holiday ...

    www.aol.com/25-holiday-party-punches-minutes...

    So forget the frozen ginger ale ice ring and pineapple circles—make use of the countless red wine bottles gifted to you and offer our kalimotxo punch as the Holiday Jungle Juice of 2024. Get the ...

  7. Flaming volcano - Wikipedia

    en.wikipedia.org/wiki/Flaming_volcano

    Flaming volcano is a large tropical group cocktail typically made with rum, brandy, pineapple juice, orange juice, and orgeat syrup. [1] Many variations exist, and the cocktail in the 21st century is more about the presentation than an adherence to a set list of ingredients.

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