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  2. Ti-hoeh-koé - Wikipedia

    en.wikipedia.org/wiki/Ti-hoeh-koé

    Pig's blood cake as sold in Taipei Pig's blood cake coated in peanut powder with dipping sauces. Ti-hoeh-koé (Chinese: 豬血粿; pinyin: zhū xiě guǒ; Pe̍h-ōe-jī: ti-hoeh-koé or 豬血糕; zhū xiě gāo; ti-hoeh-ko), also known as pig's blood cake, is a blood pudding served on a stick as street food in Taiwan. Its alternative name is ...

  3. Pig blood curd - Wikipedia

    en.wikipedia.org/wiki/Pig_blood_curd

    In Taiwan, pig's blood is made into a street snack called "pig's blood cake" (豬血糕), which is a mixture of pig's blood, fried or steamed sticky rice, and peanut flour served on a stick. [6] Pig's blood is also made into food by many western countries.

  4. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    In China and some regions of Southeast Asia, coagulated chicken, duck, goose or pig blood, known in Chinese as "blood tofu" (Chinese: 血豆腐; pinyin: xiě/xuè dòu fǔ) is used in soups. In Taiwan, pig's blood cake (simplified Chinese: 猪血糕; traditional Chinese: 豬血糕; pinyin: zhū xiě/xuè gāo) is made of pork blood and sticky rice.

  5. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    In Taiwan, "pork blood cake" (Chinese: 豬血糕; pinyin: zhū xuě gāo; Zhuyin Fuhao: ㄓㄨˉ ㄒㄧㄝˇ ㄍㄠˉ) or "rice blood cake"(Chinese: 米血糕; Zhuyin Fuhao: ㄇㄧˇ ㄒㄧㄝˇ ㄍㄠˉ), made of pork blood and sticky rice, is served on a popsicle stick; this is a very popular snack at local night markets.

  6. Wu geng chang wang - Wikipedia

    en.wikipedia.org/wiki/Wu_geng_chang_wang

    "Cháng" (腸) means large intestines of pigs. "Wàng" (旺) means duck blood, pig blood, or chicken blood, which are also called wàng zǐ (旺子) or xiě wàng (血旺) in Guizhou. Wǔ gēng cháng wàng was originally named wǔ gēng cháng xiě, or "five gēng intestines and blood", but painter Chang Dai-chien thought the name was ...

  7. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Mongolian- or Northern Chinese-style hot pot is lamb-based. Other popular flavors include herbal chicken broths, mushroom-based broths and tomato-based broths.” Get the recipe. 16. Chinese ...

  8. Wenzhou pig intestine rice noodle soup - Wikipedia

    en.wikipedia.org/wiki/Wenzhou_pig_intestine_rice...

    Wenzhou pig intestines rice noodle soup (Chinese: 温州猪脏粉; pinyin: Wēnzhōu zhūzàngfěn) is a noodle soup dish made with rice noodles, pig intestine and duck or pig blood. It comes from Wenzhou, in Zhejiang, China. It can be eaten at breakfast or throughout the day.

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