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  2. Rice water - Wikipedia

    en.wikipedia.org/wiki/Rice_water

    The use of rice water has dated back to the Heian period (794CE to 1185CE) in Japan. Japanese women during this time period were known to have floor-length hair kept healthy by bathing it in rice water. [4] [5] Today, a group known as the Yao people reside primarily in Huangluo, which is a village in China. The Yao women are famous for their ...

  3. How to Fix Mushy Rice, Undercooked Rice, Crunchy Rice, and ...

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  4. Phone repair with rice - Wikipedia

    en.wikipedia.org/wiki/Phone_repair_with_rice

    iPod Touch submerged in rice. Submerging a mobile device into rice is a common repair advice for devices that suffered from water damage. This technique has not been shown to be effective in repairing them. [1] [2] [3] Submerging these devices into a desiccant may or may not be more effective than leaving them to dry in open air.

  5. Scorched rice - Wikipedia

    en.wikipedia.org/wiki/Scorched_rice

    Iraqi rice cooking is a multi-step process intended to produce tender, fluffy grains of rice. [12] A prominent aspect of Iraqi rice cooking is the hikakeh, a crisp bottom crust. [12] The hikakeh contains some loose rice as well. [12] Before serving, the hikakeh is broken into pieces so that everyone is provided with some along with the fluffy ...

  6. Rice water is a starchy liquid that results from soaking the grain in water or cooking it in water, Khetarpal explains. Depending on the type of rice, its starch content can range between ~60% to 90%.

  7. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    In older methods, clean paddy rice was soaked in cold water for 36–38 hours to give it a moisture content of 30–35%, after which the rice was put in parboiling equipment with fresh cold water and boiled until it began to split. The rice was then dried on woven mats, cooled and milled. [11] [12]

  8. Sungnyung - Wikipedia

    en.wikipedia.org/wiki/Sungnyung

    Rice in Korea was traditionally made by using a heavy iron cauldron (like a Dutch oven), with the rice being cooked until all water had been boiled away and a crust made on the bottom of the pot. [2] Making sungnyung would not only prevent waste of the remaining rice that was sticking to the pot, it would also naturally clear out the pot's ...

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