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  2. Common Cooking Mistakes and How to Fix Them - AOL

    www.aol.com/food/common-cooking-mistakes-and-how...

    Accidents in the world of food can occasionally lead to the discovery of something delicious, but most of the time cooking mistakes lead to undercooked roasts, spreading cookies and inedible eats.

  3. How to Fix Mushy Rice, Undercooked Rice, Crunchy Rice, and ...

    www.aol.com/news/fix-mushy-rice-undercooked-rice...

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  4. Food poisoning is awful. Here are 9 tips to help avoid it. - AOL

    www.aol.com/lifestyle/food-poisoning-awful-9...

    Whether you caught a foodborne illness from that chicken you thought might be undercooked last night or the fried rice you left sitting on the counter for a few hours before chowing down, it doesn ...

  5. Rice allergy - Wikipedia

    en.wikipedia.org/wiki/Rice_allergy

    Rice allergy is a type of food allergy.People allergic to rice react to various rice proteins after consuming rice or inhale the steam from cooking rice. Although some reactions might lead to severe health problems, doctors can diagnose rice allergy with many methods and help allergic people to avoid reactions.

  6. Reheating rice? Here's why you need to be careful with leftovers

    www.aol.com/heres-why-careful-eating-reheated...

    Rice can also be reheated in the oven by mixing in 2 tablespoons of water for every cup of rice, per one cooking website, then spreading it out across an oven-safe pan. The container can then be ...

  7. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    This increases the formation of type-3, resistant starch which can act as a prebiotic and benefit health in humans. [9] However, this also makes the kernels harder and glassier. Parboiled rice takes less time to cook and is firmer and less sticky. In North America parboiled rice is often partially or fully precooked before sale.

  8. Flattened rice - Wikipedia

    en.wikipedia.org/wiki/Flattened_rice

    Flattened rice in Vietnam is known as cốm. It is also green in color. It is made by toasting immature rice grains in low heat and then pounding them flat in a mortar with a pestle. The husk is removed afterwards via winnowing. It can be eaten plain, used as an ingredient in other dishes, or made into cakes known as bánh cốm. It is commonly ...

  9. Here’s What to Cook Every Night This Week (January 20 – 26)

    www.aol.com/cook-every-night-week-january...

    Better yet, some are prime for making ahead andreheating, if you’re feeling ambitious. Read on to find out what to cook every night this week, from one-pan roasted salmon to vegetarian chili. 73 ...