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Small gimbap filled with carrots, spinach, and danmuji (yellow pickled radish) is sprinkled with ground sesame seeds and dipped in its pairing sauce, made from soy sauce and mustard. Samgak-gimbap (삼각김밥) — Literally "triangle gimbap". This variety is similar to Japanese onigiri and is sold in convenience stores in South Korea. [27]
Samgak-gimbap (삼각김밥) — Literally "triangle gimbap". It originates from Japanese onigiri and is sold in convenience stores in South Korea. [14] Fillings vary greatly; the expiration date is one day; it typically provides between 600 and 850 kilojoules (140 and 200 kcal) of food energy.
Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri. Spam musubi are commonly sold in convenience stores packaged in plastic boxes.
Gimbap, a Korean dish; ... Makizushi, a Japanese dish This page was last edited on 5 April 2024, at 02:28 (UTC). Text is available under the Creative Commons ...
The description of gimbap as currently written ("Gimbap is derived from Japanese futomaki (Makizushi) during the Japanese rule (1910-1945).") gives the impression that gimbap is merely a subtype of sushi. If we can agree that gimbap is not a type of sushi, then it needs to be rewritten or expanded.
Furikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry Japanese condiment [1] sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.
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Gimbap: Gimbap looks like a big Japanese sushi roll. But unlike sushi, it isn’t made with vinegared rice. Instead, it’s made with cooked white rice rolled in seaweed with vegetables and other ingredients like meat, fish, egg, and cheese. Gukhwappang: Small pastries that are shaped like chrysanthemum flowers and filled with red bean paste ...