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Stir the soup, chili powder, cheese and chicken in a medium bowl. Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge.
With shredded chicken and white-corn hominy floating in a stock flavored with poblano and jalapeño peppers, and plenty of cilantro, it's a delicious, hearty stew. Get the recipe for Chicken ...
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Tostadas are flat hard tortillas either fried or dried on which are placed a variety of toppings such as shredded chicken, pork, beef, seafood, cheese and salsa. Quesadillas are derived from the Spanish word for cheese, queso , and refer to a tortilla folded in half and filled with cheese and possibly other ingredients such as spicy meat ...
A plate of chicken tinga. Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, crumbled cheese, Mexican crema, and salsa.
3-Ingredient Creamy Rotisserie Chicken Salad. ... Cheese Quesadillas with Peppers & Onions. ... go with broccoli slaw or shredded Brussels sprouts.