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Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...
First Course: Seared Red Snapper over Saffron Aioli, Braised Fennel & Grilled Clam; Second Course: Sous-Vide New York Strip Steak with Seared Potato Rod & Merlot Sauce; Third Course: Apple Tart Coin with Blue Cheese & Walnut Crumble; Hosea: Appetizer: Blackened Redfish on Corn Cake with Creole Rémoulade & Micro Cilantro
Winner: Sarah (Pan-Seared Cod with Coconut Curry, Crab Salad with Clementine & Amaranth) Elimination Challenge: The chefs catered a "fire and ice"-themed event, where they prepared a dish and cocktail that incorporated a hot and cold element. The winner received a trip for two to Costa Rica.
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WINNER: Dale (pan roasted snapper, hollandaise sauce, black garlic potatoes and roasted artichoke) Elimination Challenge: The chefs each create a dish that represents who they are and where they come from. WINNER: Rob (BC halibut, butter poached lobster, crushed potatoes, black trumpet purée)
Red Snapper with Smoked Tomato and Fennel Broth by Marcus Samuelsson This recipe is supremely versatile and adaptable — if you can't get your hands on snapper, feel free to swap in whatever fish ...
Pan Seared Snapper with Creamy Chowder Sauce on Carrot and Leek Confit Dessert Feijoa and Apple Crumble with Vanilla Ice Cream and Maple Syrup TAS Megan & Andy 7: 6 — 6: 7: 6 9 9 4 8 8 5 75: 2nd Safe Ep 15 22 February Baggy Green; Dishes Entrée Seared Scallops on Pork Crackling with Salmon Roe Main Bouillabaisse with Rouille and Croutons Dessert
Winner: Michelle (Red Snapper with Corn & Fava Ragout, Citrus Vinaigrette & Fennel Onion Purée) Eliminated: David ("Porks and Clams": Morels, Clam Salad, Crispy Potatoes & Pork Tenderloin) Note: At the end of the episode, the show paid tribute to the memory of Top Chef: Colorado contestant and Fan Favorite award recipient Fatima Ali , who died ...