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  2. HP Sauce - Wikipedia

    en.wikipedia.org/wiki/HP_Sauce

    This variety has been renamed "HP Chicken & Rib" in Canada and the US (though it can be found in some stores with the original name). HP Bold is a spicier variant in Canada. [17] HP BBQ Sauce is a range of barbecue sauces, and is the UK's best selling barbecue sauce product. [18] Since 2011, the original HP sauce has been manufactured with a ...

  3. HP Foods - Wikipedia

    en.wikipedia.org/wiki/HP_Foods

    HP Foods Limited, formerly based in Birmingham, England was best known as the producer of HP, Lea & Perrins, and Daddies sauce brands. [2] It was also the UK licensee, from Heinz , of Chinese food and condiment brand Amoy Food .

  4. Daddies - Wikipedia

    en.wikipedia.org/wiki/Daddies

    The man was Frederick Gibson Garton, a Nottingham grocer who had a small sauce factory at the rear of his premises. The 2013 book HP Sauce My Ancestors' Legacy tells the story of how Moore saw a sauce brewing in the back copper while visiting Garton. Garton explained it was his new sauce called Daddies Sauce.

  5. Brown sauce - Wikipedia

    en.wikipedia.org/wiki/Brown_sauce

    Chef and HP Sauce are popular brown sauce brands in Ireland. Another sauce, Yorkshire Relish, is a similar style of sauce that originated in Leeds, England in 1837, [7] and is now produced in Ireland and is currently manufactured in County Dublin under the YR Sauce brand.

  6. The Full English: How a greasy feast came to define and ... - AOL

    www.aol.com/full-english-greasy-feast-came...

    Every Saturday, Hawksmoor branches in London, Edinburgh and Liverpool pile up 50-80 plates with sugar-pit bacon chop, Victorian-style sausages, Moira black pudding, hash browns, grilled bone ...

  7. Lea & Perrins - Wikipedia

    en.wikipedia.org/wiki/Lea_&_Perrins

    Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, [1] [2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.

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