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  2. Here's What Happens to Your Body if You Accidentally Eat ...

    www.aol.com/heres-happens-body-accidentally-eat...

    Sometimes, you can see mold growing on your food—for instance, the green fuzz on bread or other discoloration or growths on other types of foods. Some molds are safe to eat, like the mold used ...

  3. Your Gout Guide: From Symptoms to Treatment - AOL

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    Eating too much of these foods can contribute to gout. Sometimes, a gout flare may be triggered by things like an illness, injury, or certain medications. What causes gout in feet?

  4. What happens if you eat mold? Food safety experts share which ...

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    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  5. Gout - Wikipedia

    en.wikipedia.org/wiki/Gout

    Gout presenting as slight redness in the metatarsophalangeal joint of the big toe. Gout can present in several ways, although the most common is a recurrent attack of acute inflammatory arthritis (a red, tender, hot, swollen joint). [4] The metatarsophalangeal joint at the base of the big toe is affected most often, accounting for half of cases ...

  6. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Flooding in houses causes a unique opportunity for mold growth, which may be attributed to adverse health effects in people exposed to the mold, especially children and adolescents. In a study on the health effects of mold exposure after hurricanes Katrina and Rita , the predominant types of mold were Aspergillus , Penicillium , and ...

  7. Rhizopus stolonifer - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_stolonifer

    Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]