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A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]
A Seattle roll is a makizushi roll similar to the Philadelphia roll. [1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko. Variations include ingredients such as smoked or seared salmon. [2]
Smoked salmon is sometimes used in sushi, though not widely in Japan; it is more likely to be encountered in North American sushi bars. [citation needed] The Philly Roll combines smoked salmon and cream cheese and rolls these in rice and nori.
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From the sushi bar, explore hand rolls, a fried crab roll dotted with herbs and lemony masago (smelt roe), and the house special spicy tuna. ... Also among the starters is a smoked salmon dip ...
Smoked Salmon Quesadillas. Alaska: Salmon Quesadillas. Alaska State Fair ... Spam sushi — which rolls grilled Spam and fried egg in sushi rice, and nori — has also been known to feed fairgoers.
B.C. roll. The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo.
Baked Salmon Sushi Cups. ... Smoked Salmon Crostini. ... The two main tips for perfect air-fryer egg rolls is 1) brush your egg rolls with oil, ...