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  2. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

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    Lightly grease the air fryer basket and arrange the marinated salmon filets, "allowing for even frying." Once your air fryer is preheated, place the basket in and cook for 12 minutes .

  3. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

    www.aol.com/30-healthy-air-fryer-recipes...

    This classic Italian dinner is typically fried, but this air fryer version is just as delicious! The 30-minute meal is even easier, too! Serve it up with zucchini noodles for a healthier twist.

  4. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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  5. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

    homepage.aol.com/food/recipes/almond-crusted...

    Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

  6. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

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  7. How To Use Your Air Fryer To Make the Quickest, Crispiest ...

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    Below, Chris Riley and Ligia Lugo—the cooking duo behind Daring Kitchen—share their go-to, 15-minute recipe for lemon dill salmon filets. Preheat your air fryer. Cut the salmon filets in half ...

  8. Janna Gur - Wikipedia

    en.wikipedia.org/wiki/Janna_Gur

    Nira Russo, a famous Israeli food writer, wrote about the first book in the series: "if you have a budget for just one cookbook, a definitive one, this is the book you should get." [4] In 2002, Gur hosted a regular food segment on Channel 1 "Good Morning Israel" show. She continues to frequently appear on TV and radio, talking about food and ...

  9. Pan-Seared Salmon in Peach Mango Sauce Recipe - AOL

    homepage.aol.com/food/recipes/pan-seared-salmon...

    Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned. Turn the salmon over and cook for 4 minutes or until it flakes easily when tested with a fork.