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Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014.
240 Central Park South, Manhattan: City: New York City: State: New York: Postal/ZIP Code: 10019: ... Marea is an Italian and seafood restaurant at 240 Central Park ...
The Central Park Casino, originally the Ladies' Refreshment Salon, was a restaurant in Central Park, near East 72nd Street in Manhattan, New York City.The name of the building came from the Italian for "little house"; the Casino itself was not a gambling business.
The Dairy, Central Park, in 2013. The Dairy is a small building in Central Park in Manhattan, New York City, designed by the architect Calvert Vaux.The building was completed in 1871 as a restaurant but is now one of the park's five visitor centers managed by the Central Park Conservancy, and also contains a gift shop. [1]
Entrance to The Oak Bar in August 2008. The Oak Bar is closely associated with the Oak Room and adjoins it [5]: 22 but is a separate entity. [2] [3] The Oak Bar was established in its current location on the northwest corner of the Plaza Hotel in 1945 when the hotel was owned by Conrad Hilton (or re-established – the area may have been part of the Men's Bar between 1912 and 1920).
The Art Deco restaurant was designed by Winold Reiss and overlooked Central Park. [3] The pink walls had Egyptian-style mosaics and the room was decorated with stuffed animals. [4] They served hot fudge sundaes and hot cocoa, which was served in silver pots and considered " benchmark hot cocoa." [5]
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