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  2. Marbled meat - Wikipedia

    en.wikipedia.org/wiki/Marbled_meat

    Prime, Choice, Select and Standard grades commonly come from younger cattle (under 42 months of age); Commercial, Utility, Canner and Cutter are applied to older cattle carcasses which are not marketed as wholesale beef sides or blocks, and are used in ground products and for cheaper steaks in family chain restaurants. [2]

  3. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.

  4. Meat industry - Wikipedia

    en.wikipedia.org/wiki/Meat_industry

    Deforestation, extinction and other species loss especially in the Amazon region or other places where beef cattle are raised in what was formerly rainforested land; Climate change via greenhouse gases generated by the meat industry is significantly greater than growing and processing fruits and vegetables. The largest agricultural methane ...

  5. Jack Link's - Wikipedia

    en.wikipedia.org/wiki/Jack_Link's

    In April 2015 Jack Link's Beef Jerky changed its logo "to better represent the brand’s 'Feed Your Wild Side' positioning and overall appeal." [11] This new logo was designed by Davis Design of Mississauga, Ontario. [1] In 2017, Jack Link's extended its "Messin' with Sasquatch" ad campaign to feature NBA player Karl-Anthony Towns. [12]

  6. Alien Fresh Jerky - Wikipedia

    en.wikipedia.org/wiki/Alien_Fresh_Jerky

    Alien Fresh Jerky is a jerky-retailing company based in Baker, California. It was founded in 2000 and places its products in many stores throughout the Southwestern United States. Its main store is located at 72302 Baker Blvd in Baker. It is a common stop for hundreds of thousands of people driving from Southern California to Las Vegas. [1]

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Following the Civil War, Chicago made use of railway networks to establish distribution networks, making fresh beef widely available. For the first time American consumers without access to local livestock could purchase fresh beef. In 1903, James L. Kraft founded a wholesale cheese distribution business in Chicago which became Kraft Foods.

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