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Twining's tricycle. Twinings' ethical tea programme, Sourced with Care, aims to improve the quality of life in the communities from which it buys tea. [18] The company is a founding member of the Ethical Tea Partnership, [19] a not-for-profit membership organisation of tea-packing companies which undertake monitoring and improving conditions on tea estates in all major tea-growing regions. [20]
As well as the tea shops and Corner Houses, Lyons ran other large restaurants such as the Angel Cafe Restaurant in Islington and the Throgmorton in Throgmorton Street in the City of London. Its chains have included Steak Houses (1961–1988), Wimpy Bars (1953–1976), Baskin-Robbins (1974–present) and Dunkin' Donuts (1989–present).
Thomas Twining (1675-1741) moved with his family from Gloucester to London in 1684, when he was nine years old. After serving an apprenticeship as a weaver in the City of London, Twining worked for the East India Company merchant Thomas D'Aeth, and became a tea merchant. Twining purchased Tom's Coffee Shop, in Devereux Court, off
Sometimes the meal is also called "tea". Although its function varies widely depending on the culture, teahouses often serve as centers of social interaction, like coffeehouses. Some cultures have a variety of distinct tea-centered houses of different types that all qualify under the English language term "teahouse" or "tearoom".
Gunter's Tea Shop was an establishment in London's Berkeley Square. It had its origins in a food business named "Pot and Pine Apple" started in 1757 by Italian Domenico Negri. Various English, French and Italian wet and dry sweetmeats were made and sold from the business.
This affordable afternoon tea features generous servings of egg mayo, smoked salmon and gin-and-tonic cucumber sandwiches, warm scones with homemade jams, and several blends of loose-leaf tea in ...
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