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Mark Greenaway is an Edinburgh-based chef and restaurateur. He is chef and owner of Restaurant Mark Greenaway, voted one of the UK's Top 100 Restaurants in 2017, and holds three AA Rosettes. Greenaway represented Scotland on BBC2's Great British Menu in 2012 and 2013.
The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse.
The Witchery by the Castle is a restaurant on the Royal Mile near Edinburgh Castle which also provides bed and breakfast accommodation. The restaurant was opened in 1979 by chef James Thompson. At the start there were just three staff but the business has now grown to employ over 70, including several housekeepers, a night porter and 16 chefs. [1]
Dishoom is a small Bombay ()-inspired restaurant group with locations throughout the UK. [2]Dishoom was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017.
Edinburgh is the financial services centre of Scotland, ... Delivery services Edinburgh: 1833 Logistics and distribution: P A ... Restaurants & bars
In July 2010, Kitchin opened a second restaurant, Castle Terrace, near Edinburgh Castle with chef Dominic Jack. Jack co-owned and ran the restaurant as a sister restaurant to The Kitchin, using the same style and "From Nature to plate" philosophy. [6] The restaurant was awarded a Michelin star in 2011.
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