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Mustard gas or sulfur mustard are names commonly used for the organosulfur chemical compound bis(2-chloroethyl) sulfide, which has the chemical structure S(CH 2 CH 2 Cl) 2, as well as other species. In the wider sense, compounds with the substituents −SCH 2 CH 2 X or −N(CH 2 CH 2 X) 2 are known as sulfur mustards or nitrogen mustards ...
Sulfur mustard, commonly known as mustard gas, was used as a chemical weapon in World War I and more recently in the Iran–Iraq War. Sulfur mustard is a vesicant alkylating agent with strong cytotoxic, mutagenic, and carcinogenic properties. After exposure, victims show skin irritations and blisters.
The idealized combustion of mustard gas in oxygen produces hydrochloric acid and sulfuric acid, in addition to carbon dioxide and water: (ClC 2 H 4) 2 S + 7 O 2 → 4 CO 2 + 2 H 2 O + 2 HCl + H 2 SO 4. Bis(2-chloroethyl)sulfide reacts with sodium hydroxide, giving divinyl sulfide: (ClC 2 H 4) 2 S + 2 NaOH → (CH 2 =CH) 2 S + 2 H 2 O + 2 NaCl ...
Since World War II, Iraq's use of mustard gas against Iranian troops and Kurds (Iran–Iraq War of 1980–1988) has been the only large-scale use of any chemical weapons. On the scale of the single Kurdish village of Halabja within its own territory, Iraqi forces did expose the populace to some kind of chemical weapons, possibly mustard gas and ...
Highly Toxic: a gas that has a LC 50 in air of 200 ppm or less. [2] NFPA 704: Materials that, under emergency conditions, can cause serious or permanent injury are given a Health Hazard rating of 3. Their acute inhalation toxicity corresponds to those vapors or gases having LC 50 values greater than 1,000 ppm but less than or equal to 3,000 ppm ...
The build-up of plaque is also called atherosclerosis. Plaque can limit the supply of blood and oxygen to your heart tissue. Many people with early coronary artery disease don’t have any symptoms.
It's unavoidable in our food system, and it's in prepared foods at higher concentrations than ever. It's in everything: corn chips, peanut butter, farmed salmon, even today's grilled chicken is ...
Additionally, chemical burns can be caused by biological toxins (such as anthrax toxin) and by some types of cytotoxic chemical weapons, e.g., vesicants such as mustard gas and Lewisite, or urticants such as phosgene oxime. Chemical burns may: need no source of heat; occur immediately on contact; not be immediately evident or noticeable; be ...