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State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
California red-legged frog Rana draytonii: 2014 [2] Animal: California grizzly bear Ursus arctos californicus: 1958 Bat: Pallid bat. Antrozous pallidus. 2024 [3] Bird: California quail Callipepla californica: 1931 [4] Colors: Blue and gold Blue represents the sky, and gold represents the color of the precious metal found by forty-niners in the ...
Illinois state tartan Iowa: 2004 [12] Iowa tartan [13] Louisiana: 2001 [14] Louisiana tartan [15] Massachusetts: 2003 [16] Bay State tartan [16] DB8 LB4 DB48 R3 DB10 R8 G4 DB8 AW4 DB22 G6 DB6 G12 [17] DB8 LB4 DB48 R4 DB10 R8 G4 DB8 VLT4 DB22 G6 DB6 G12 [18] Michigan: 2010 State of Michigan tartan [19] Missouri: 2019 [20] [21] Missouri state tartan
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Gov. Gavin Newsom earlier this month signed Senate Bill 732, making antrozous pallidus the official state bat, the newest of California’s 40-plus official symbols. The legislation, authored by ...
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A dish in Louisiana creole cuisine, it is one of the official state foods of Louisiana, [46] ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest