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  2. She suggests incorporating seafood, such as fresh or canned salmon or tuna or canned sardines, or any other type of fish, like mackerel, into one lunch and one dinner each week. Need some meal ideas?

  3. If you’re hosting Thanksgiving, you need to start prepping today

    www.aol.com/hosting-thanksgiving-timeline...

    Finalize your guest list and the menu. One week out: Get your shopping lists ready. Borrow any kitchen equipment, tables and chairs you might need. Clean out refrigerator. Weekend before Thanksgiving:

  4. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  5. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [1] or to take advantage of fresh seasonal ingredients.

  6. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.

  7. Great British Menu - Wikipedia

    en.wikipedia.org/wiki/Great_British_Menu

    Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.

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