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  2. 9 Southern Chefs Share The Best Places To Eat In Their ... - AOL

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    Related: The 40 Most Iconic Southern Recipes. 9 Southern Restaurants Chef Swear By (And Think You Should Visit, Too) A Thai Restaurant That Feels Like Grandma's Home. Sao Thai, Tupelo, Mississippi

  3. See which MS restaurants made Southern Living’s list ... - AOL

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  4. What MS Coast restaurants and casino buffets are open on ...

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    Bubba Gump Shrimp Co. is open from 11 a.m.-8 p.m. for Southern comfort food with a little attitude. Hard Rock Casino Biloxi is putting out a Thanksgiving buffet at Satisfaction from 11 a.m.-4 p.m ...

  5. Grits n' Gravy - Wikipedia

    en.wikipedia.org/wiki/Grits_n'_Gravy

    Grits n' Gravy is a diner [1] serving traditional Southern-style comfort food in downtown Portland. [2] [3] Eater Portland has said the restaurant "harkens back to the old-school breakfast haunts with dozens of omelets and every possible permutation of eggs, meat, and potatoes". [4]

  6. Brandon, Mississippi - Wikipedia

    en.wikipedia.org/wiki/Brandon,_Mississippi

    Brandon is a city in and the county seat of Rankin County, Mississippi, United States. [4] It was incorporated on December 19, 1831. The population was 25,138 as of the 2020 census. A suburb of Jackson, Brandon is part of the Jackson Metropolitan Area, and is located east of the state capital.

  7. Mississippi - Wikipedia

    en.wikipedia.org/wiki/Mississippi

    This is an accepted version of this page This is the latest accepted revision, reviewed on 9 January 2025. U.S. state This article is about the U.S. state. For the river, see Mississippi River. For other uses, see Mississippi (disambiguation). State in the United States Mississippi State Flag Seal Nickname(s): "The Magnolia State" and "The Hospitality State" Motto(s): Virtute et armis (Latin ...

  8. Restaurant review: Southern cafe has breakfast, lunch, dinner ...

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    Lunch includes bacon jam burger, grilled pimento cheese sandwich, Reuben sandwiches, and a shrimp po boy. Dinners include chicken fried steak; liver and onions; shrimp; scallops; and pasta dishes.

  9. John T. Edge - Wikipedia

    en.wikipedia.org/wiki/John_T._Edge

    John T. Edge (born December 22, 1962) [1] is a writer, commentator, and from 1999 to 2020 was director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. He has written several books on Southern food.