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  2. Fast-food restaurant - Wikipedia

    en.wikipedia.org/wiki/Fast-food_restaurant

    A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.

  3. Fast casual restaurant - Wikipedia

    en.wikipedia.org/wiki/Fast_casual_restaurant

    Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.

  4. QSR - Wikipedia

    en.wikipedia.org/wiki/QSR

    Quick service restaurant (also fast food restaurant), a specific type of restaurant that serves fast food cuisine and has minimal table service; Restaurant Brands International (stock symbol: QSR), a Canadian multinational fast food holding company; Salerno Costa d'Amalfi Airport (IATA code: QSR), an airport in southern Italy, near to Salerno

  5. How This Quick-Service Restaurant Meets Industry Challenges - AOL

    www.aol.com/news/2014-03-13-how-this-quick...

    Source: Tim Hortons Restaurants face two key challenges -- changing consumer preferences and the increased use of technology. With respect to consumer tastes, smart food-service operators are ...

  6. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

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