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At the onset of the Spanish–American War, he recommended to Secretary of War Russell A. Alger that local cattle be purchased in Cuba and Puerto Rico for the Army's use, rather than using preserved or refrigerated meat that had been transported from the United States. This would have followed the Army's traditional practice of procuring fresh ...
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It contains 1 can of rice filled vine leaves, 8 small cans of tuna, canned olives, a can of sweet corn, a can of pickled cucumbers, 1 can of halva spread and 1 chocolate spread, a can of peanuts, fruit flavored drink powder, and bread or matzoh crackers. There is also an "ambush pack" of candy and high-energy protein bars.
The Calvo Group is a backward vertically integrated group of companies dedicated to fishing, processing and distribution of canned goods. The group is centred on Luis Calvo Sanz, S.A., a company established in 1940 in Carballo. [1] [2]
Van Camp's is an American brand of canned bean products currently owned by ConAgra Foods, Inc.Their products typically consist of beans stewed in a flavored sauce. Van Camp's has for some time been the second-best selling brand of baked beans in the United States, competing with Bush's Baked Beans.
García Márquez’s legacy endures as the most-translated Spanish-language author. Upon his death in April 2014, he was hailed by the president of Colombia as “the greatest Colombian who ever lived". B Leo Matiz. Leo Matiz (1917–1998) was a Colombian photographer, caricaturist, newspaper publisher, painter, and gallery owner.
Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [5] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess.
Manzanilla olives ("man-zah-nee-ya") or Manzanillo, also Manzanilla de Sevilla (in Spain), originally from the area of Seville, Spain, are sometimes referred to as Spanish olives but along with Arbosana, Arbequina, Cacereña, Hojiblanca, Empeltre, and Gordal there are over two hundred varieties grown in Spain as well as other areas.