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  2. Impossible Foods - Wikipedia

    en.wikipedia.org/wiki/Impossible_Foods

    Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger, was launched in July 2016 as a vegan alternative to a beef hamburger. In partnership with Burger King, Impossible Whoppers were released across the United States by summer 2019.

  3. Plant-based meat alternatives are trying to exit the culture ...

    www.aol.com/plant-based-meat-alternatives-trying...

    Big-name, plant-based meat alternative brands like Impossible Foods and Beyond Meat are losing revenue at an alarming pace. Multiple brands, like the vegan chicken nugget brand Nowadays, are going ...

  4. 10 Healthiest Plant-Based Meats—and 3 to Avoid - AOL

    www.aol.com/lifestyle/10-healthiest-plant-based...

    Nutrition (Per 4 ounces): Calories: 180 Fat: 6 g (Saturated fat: 1 g) Sodium: 260 mg Carbs: 10 g (Fiber: 6 g, Sugar: <1 g) Protein: 21 g. Impossible Ground Beef is one of the best-known plant ...

  5. The 'Beyond Burger' probably won't make you give up beef - AOL

    www.aol.com/news/2016-10-17-beyond-burger-plant...

    The Impossible Burger, which uses plant proteins to create a "meaty" patty, remains exclusive to only four restaurants in New York and California. ... Beyond Meat is taking its own plant-based ...

  6. Lightlife - Wikipedia

    en.wikipedia.org/wiki/Lightlife

    Lightlife Foods is a company that produces food for plant-based diets. In 2018, its worth was estimated at $80 million. [2] It is best known for its plant-based veggie dog, Smart Dog, which launched in 1993. [3] In 2019, the company launched a plant-based burger to compete with Impossible Foods and Beyond Meat. [4] Lightlife Foods is a carbon ...

  7. Plant-based meats are good for the planet—but what ... - AOL

    www.aol.com/finance/plant-based-meats-good...

    But plant-based meat substitutes still do measurable good. Their manufacture uses less water and land, causes less water and air pollution, and produces fewer greenhouse gasses than meat production.