When.com Web Search

  1. Ads

    related to: organic plant based meat substitutes impossible burger nutrition

Search results

  1. Results From The WOW.Com Content Network
  2. Impossible Foods - Wikipedia

    en.wikipedia.org/wiki/Impossible_Foods

    Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger, was launched in July 2016 as a vegan alternative to a beef hamburger. In partnership with Burger King, Impossible Whoppers were released across the United States by summer 2019.

  3. Beyond Meat vs. Impossible Foods: Burger nutrition showdown - AOL

    www.aol.com/news/beyond-meat-vs-impossible-foods...

    Based on calories, fat, fiber and sodium, Impossible Foods edged out Beyond Meat. Beyond Meat burgers contain no GMOs or soy.

  4. 10 Healthiest Plant-Based Meats—and 3 to Avoid - AOL

    www.aol.com/lifestyle/10-healthiest-plant-based...

    Nutrition (Per 4 ounces): Calories: 180 Fat: 6 g (Saturated fat: 1 g) Sodium: 260 mg Carbs: 10 g (Fiber: 6 g, Sugar: <1 g) Protein: 21 g. Impossible Ground Beef is one of the best-known plant ...

  5. Plant-based meat alternatives are trying to exit the culture ...

    www.aol.com/plant-based-meat-alternatives-trying...

    Big-name, plant-based meat alternative brands like Impossible Foods and Beyond Meat are losing revenue at an alarming pace. Multiple brands, like the vegan chicken nugget brand Nowadays, are going ...

  6. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.

  7. Plant-based meats are good for the planet—but what ... - AOL

    www.aol.com/finance/plant-based-meats-good...

    But plant-based meat substitutes still do measurable good. Their manufacture uses less water and land, causes less water and air pollution, and produces fewer greenhouse gasses than meat production.