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Meat substitutes represent around 11% of the world's meat and substitutes market in 2020. As shown in the graph, this market share is different from region to region. [48] From 2013 to 2021, the world average price of meat substitutes fell continuously, by an overall 33%. The only exception was a 0.3% increase in 2020, compared to 2019.
Impossible Foods, a California-based producer of meat substitutes made from plants, is actively working to speed up its entry into China, its number one priority when it comes to overseas markets ...
China represents 53% of the global meat substitute market, estimated to be worth $16 billion, [8] representing a massive portion of a prospering and growing market. China possesses a large domestic market for plant proteins, with companies such as Zrou and La Mian Shuo producing plant-based meat substitutes (GMA, 2022).
Beyond Meat also announced the launch in China of a plant-based version of minced pork. [41] In 2020, Beyond Meat launched an e-commerce site to sell products directly to consumers. [42] In January 2021, Taco Bell announced a collaboration with Beyond Meat, initially as a test and then as a permanent option for a new plant-based protein food. [43]
Most meat substitutes are highly processed. Ultraprocessed foods tend to be low in fiber and loaded with salt, sugar and additives and have been linked to a higher risk of heart disease and ...
Called miànjīn (麵筋), this way of preparing wheat gluten has been documented in China since the 6th century. [5] It is widely consumed by the Chinese as a substitute for meat, especially among monastic and lay adherents of Chinese Buddhism. [11]
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Tofu originated in China and has been consumed in the country for over 2,000 years. [1] [2] Tofu is a traditional component of many East Asian and Southeast Asian cuisines; [3] in modern Western cooking, it is often used as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein.