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  2. 6 Things You Should Never Clean With Bleach, According To ...

    www.aol.com/lifestyle/6-things-never-clean...

    Wondering what an alternative to bleach is? Reach for a bottle of white vinegar to remove the mold. “White vinegar can kill about 82% of mold and can penetrate porous surfaces to kill the 'roots ...

  3. 10 Things You Shouldn’t Clean with Bleach - AOL

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    Bleach is powerful stuff—and that can be a good thing and a bad thing. While there are plenty of smart ways to use bleach, it can also seriously damage objects and surfaces. “Full-strength ...

  4. White bread - Wikipedia

    en.wikipedia.org/wiki/White_bread

    In the United States, consumers sometimes refer to white bread as "sandwich bread" or "sandwich loaf". [8] It is often perceived as an unhealthy, bland, and unsophisticated menu item. [9] [10] [11] Japanese milk bread, a type of soft white bread, is popular in Asia, particularly in Japan, and has artisan status there.

  5. 10 Things You Should NEVER Clean With Bleach (and What ... - AOL

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  6. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    Bleach is the generic name for any chemical product that is used industrially or domestically to remove color from (i.e. to whiten) fabric or fiber (in a process called bleaching) or to disinfect after cleaning.

  7. List of cleaning products - Wikipedia

    en.wikipedia.org/wiki/List_of_cleaning_products

    This is a list of cleaning products and agents. Cleaning agents are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, bad smells, and clutter on surfaces. Purposes of cleaning agents include health, beauty, removing offensive odor, and avoiding the spread of dirt and contaminants to oneself ...

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  9. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    It does not bleach. Benzoyl peroxide bleaches, but does not act as a maturing agent. It has no effect on gluten. Ascorbic acid (vitamin C) is listed as an ingredient, either as an indication that the flour was matured using ascorbic acid or that a small amount is added as a dough enhancer. It is a maturing agent that strengthens gluten ...