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Martha Stewart's Meyer Lemon Cupcakes by Martha Stewart Light and bright, these sunny cupcakes get a double dose of lemon in both the cake batter and creamy curd filling. Use Meyer lemons, which ...
Get the recipe: Black Bottom Banana Cream Pie Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie.
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Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs.
Set aside some time on a hot summer day to make one of Martha Stewart’s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.
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From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.
Made with graham cracker crusts, an easy 3-ingredient pumpkin spice cupcake recipe, marshmallow cream filling, chocolate ganache and a toasted marshmallow up on top. Get the recipe: S’mores ...