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Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.
Here at Delish, our best-ever mac and cheese is perfect for any occasion, from family weeknight dinners to holiday spreads. In our book, the perfect macaroni and cheese recipe has to nail three ...
4 pounds russet potatoes (5 large potatoes) 1 1/3 cups heavy whipping cream 1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving
Here at Delish, our best-ever mac and cheese is perfect for any occasion, from family weeknight dinners to holiday spreads. In our book, the perfect macaroni and cheese recipe has to nail three ...
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin.
1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.
If you’ve ever made or received funeral potatoes, you probably know it’s not just a casserole dish of the greater Midwest and other outposts of American culture, but occasionally an expression ...