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Quart is a unit of volume equal to a quarter of a gallon, used in different systems and contexts. Learn about the origin, definitions, conversions and variations of quart in the US, UK, Canada and France.
Learn how ingredients are measured by weight or volume in different countries and regions. Compare the common units of measurement for liquids, dry bulk ingredients, eggs, meat, and vegetables.
Learn about the different types of gallons used in various countries and regions, such as the imperial gallon, the US liquid gallon, and the US dry gallon. Find out how to convert gallons to litres, pints, quarts, and ounces.
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The U.S. customary system is a system of measurement units derived from English units and used in the U.S. and some territories. It is based on the inch, foot, yard, and mile for length, and the pound, ounce, and gallon for mass and volume.
Learn about the origins and development of the English units of measurement, which were used in England until 1826 and in the US until 1832. Compare the Anglo-Saxon and Roman systems, the Winchester and Exchequer standards, and the Imperial and US customary units.
Learn how the imperial and US customary systems of measurement derive from earlier English units and differ in volume, length, weight and capacity. Compare the units and values of fluid and dry measures, such as gallons, pints, ounces and pounds.
It follows, therefore, that 1000th of a litre, known as one millilitre (1 mL), of water has a mass of about 1 g; 1000 litres of water has a mass of about 1000 kg (1 tonne or megagram). This relationship holds because the gram was originally defined as the mass of 1 mL of water; however, this definition was abandoned in 1799 because the density ...