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Learn how ingredients are measured by weight or volume in different countries and regions. Compare the common units of measurement for liquids, dry bulk ingredients, eggs, meat, and vegetables.
A tablespoon (tbsp.) is a large spoon used for serving or cooking, with different volumes depending on the region. Learn about the origin, types and conversions of the tablespoon as a unit of volume and a culinary measure.
A teaspoon is a small spoon for stirring, sipping, or measuring volume. Learn about its origin, etiquette, and abbreviation (tsp.) in different systems of measurement.
Learn about the origins and evolution of English units of measurement, from Anglo-Saxon and Roman influences to Imperial and US customary systems. Find out how the yard, foot, inch, pound, and other units were defined and changed over time.
The apothecaries' system is a historical system of mass and volume units used by physicians and apothecaries. It is based on the pound, ounce, drachm and grain, which are related to the troy system of weights.
A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Learn about the different sizes, materials, and country differences of measuring spoons, as well as specialized and cutlery spoons.
A comprehensive table of conversion factors for various physical quantities and units, with definitions and relations to SI units. Find out how to convert between different units of length, area, volume, mass, time, frequency, and more.
Find the grams, calories, and nutrient contents of selected basic foods from USDA sources. Compare dairy, oils, meat, fish, vegetables, fruits, breads, soups ...