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From a simple pork chop sandwich to meaty stews and pasta dishes, there’s something for everyone. These recipes will turn your leftover pork chop into a whole new meal. Whether you’re looking for a breakfast treat, dinner, or snack, I have you covered.
Leftover Pork Chop Fried Rice. Whip up a batch of this classic Asian-inspired dish and give those leftover pork chops a new lease on life. Add in some veggies, soy sauce, and scrambled eggs for a hearty and delicious meal that’s ready in just 20 minutes. This is a completely satisfying meal for lunch or dinner.
With these leftover pork chop recipes, you’re going to see how simple it is to keep your extras going and going. Read on to start cooking with these ideas tonight!
This epic list of delicious leftover pork chop recipes is packed with surprising flavor combinations that you wish you had known before. The next time you have leftover pork chops from yesterday’s dinner, do not worry!
From leftover pork chop recipes to new ways with extra tenderloin, these recipes all transform your leftovers into something entirely new.
Wondering what to make with leftover pork chops? Presenting 26 leftover pork chop recipes to clean out your refrigerator (that still taste totally gourmet). From lunch to dinner, these easy ideas have you covered.
Looking for creative leftover pork recipes? From enchiladas to stroganoff to sloppy joes, these dishes make pork even better the second time around!
Stir in the cooked ramen noodles. Taco Pork Chops: Warm the meat back up, add taco seasoning, and serve in tortilla shells. Serve With White Rice & Soy Sauce. Shredded Pork Chop Sandwich: Shred the leftover pork chops and toss into BBQ sauce. Top with coleslaw and serve on a kaiser roll.
Instructions. Season pork chops with salt and pepper. Sear the pork chops in a large skillet over medium-high heat until browned on both sides. Remove and set aside. In the same skillet saute the garlic for 1 minute. Add the apple cider, apple cider vinegar, Dijon mustard and brown sugar to the skillet.
Add the seasoned pork chops in a single layer to the hot skillet and sear for 3-4 minutes on each side until they’re golden brown. Remove the pan-fried pork chops and set aside. Step 3: Sauté the Mushrooms and Onions. Using the same skillet, melt 2.5 tablespoons of dairy-free butter over medium heat.