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Shaker lemon pie is a four-ingredient pie that originated in the Shaker communities of the Midwestern United States. To make this pie, lemon slices and sugar are placed in a bowl for several hours until the lemons are juicy, then eggs are beaten in and the mixture is poured into a pastry-lined pie dish.
Boston cream pie. A Boston cream pie is a cake with a cream filling. [1] The dessert acquired its name when cakes and pies were baked in the same pans, and the words were used interchangeably. [2] In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake". [2]
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).
The whoopie pie, alternatively called a black moon, gob (Pittsburgh area), black-and-white, bob, or BFO (for Big Fat Oreo), is an American baked confection that may be considered either a cookie, pie, sandwich, or cake. It is made of two round mound-shaped pieces of cake — usually chocolate, but sometimes pumpkin, gingerbread or other ...
Shoo-fly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.
Key lime pie. Key lime pie is an American dessert pie. It is made of lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, or with a meringue topping made from egg whites, [1] or with whipped cream. It may be cooked in a pie crust, graham cracker crust, or no crust. [2]
Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. [1][2][3] It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal. [3] The basic filling consists of a mixture of sugar, butter, eggs ...
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). [1] Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. [1] It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin.