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  2. The 10 Best Whole30 Recipes for Weight Loss

    www.aol.com/lifestyle/10-best-whole30-recipes...

    Goodson shares five crucial components to keep in mind while following Whole30: eliminate processed foods, focus on whole and nutrient-dense foods, incorporate balanced macronutrients, bump up ...

  3. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

    www.aol.com/lifestyle/15-best-low-sodium-canned...

    RELATED: 12 Best&Worst Canned Soups, According to Dietitians. 2. Pacific Foods Organic Butternut Squash Soup. Pacific Foods. Nutrition (per 1 cup): 90 calories, 2 g fat (0 g saturated fat), 240 mg ...

  4. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    It boasts a hearty combination of barley, root vegetables and slow-cooking stew meat, like beef or lamb chuck (or beef short rib, if you're feeling fancy). Cook it low and slow for meltingly ...

  5. Campbell Soup Company - Wikipedia

    en.wikipedia.org/wiki/Campbell_Soup_Company

    The Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its flagship Campbell's brand as well as other brands including Pepperidge Farm ...

  6. Whole30 - Wikipedia

    en.wikipedia.org/wiki/Whole30

    The Whole30 is a 30-day elimination [1] fad diet [2] that emphasizes whole foods and the elimination of sugar, alcohol, grains, and dairy. [3][4] The traditional Whole30 also eliminates legumes and soy, while a plant-based version of the Whole30 allows consumption of those food groups. The traditional Whole30 is similar to but more restrictive ...

  7. Progresso - Wikipedia

    en.wikipedia.org/wiki/Progresso

    For the last 20 years, Progresso soup has been seen as an upmarket alternative to market leader Campbell and as a meal replacement.Originally, Progresso cans were both larger than Campbell's cans and came "ready-to-heat" rather than being condensed, and these characteristics helped them attain popularity before Campbell's released the competitive and similar "Chunky" line of products.