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Fluffy and tender gnocchi will certainly do the trick. Whether you want to whip up your own or make the most of a store-bought version, these gnocchi recipes are sure to satisfy your carb cravings ...
All Gnocchi Recipes Ideas. Showing 1-18 of 172. Cutthroat After-Show: Gnocchi. Video | 05:00. Alton reveals the sabotages for gnocchi, drunken noodles and cookies.
In this recipe, you roast some sausage, sliced peppers and onions on a baking sheet, then top them off with packaged, Parmesan-coated gnocchi for a quick broil at the end. The complete meal takes ...
Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes. Drain the gnocchi using a slotted spoon onto a baking sheet.
Bring to a simmer over medium heat and cook until easily pierced with a knife, 20 to 25 minutes. Drain and let cool slightly. Peel the potatoes and pass through a ricer onto a clean surface in a ...
Line a baking sheet with parchment paper and dust with flour. Beat the eggs with 1 teaspoon salt and several grinds of pepper in a small bowl. Put the ricotta in a large bowl and whisk in the eggs ...
a potato ricer or box grater; a gnocchi paddle or fork. Add the potatoes to a large pot, cover with cold water by about 2 inches and bring to a boil over medium-high heat. Cook at a steady boil ...
Directions. Spread the gnocchi, mushrooms and red onions on a rimmed sheet pan. Drizzle with the olive oil and sprinkle with the rosemary, 1/2 teaspoon salt and some pepper. Toss well to coat ...
Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Place a rimmed baking sheet on the middle oven rack and preheat to 450 degrees F. Combine the broccoli, gnocchi, tomatoes, shallot, 4 cloves garlic and 4 tablespoons olive oil in a large bowl.