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  2. The 15 Best Flowers and Vegetables to Plant in August - AOL

    www.aol.com/15-best-flowers-vegetables-plant...

    The 15 Best Flowers and Vegetables to Plant in August. Kate McGregor, Arricca Elin SanSone. August 4, 2023 at 1:56 PM. ... (like cold-hardy grasses and summer-friendly flowers) ...

  3. The Best Flowers and Perennials to Plant in Your Garden ... - AOL

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    Chocolate Cosmos. Higher maintenance than annual cosmos, this perennial species (Cosmos atrosanguineus) bears dark red flowers that smell like chocolate until fall temperatures dip below 50 ...

  4. Your Cheat Sheet to Choosing the Best Plants for Your Garden

    www.aol.com/cheat-sheet-choosing-best-plants...

    Best Plants to Grow in Your USDA Hardiness Zone Northeast. Groundcover: Perennial geranium (Geranium spp) is a fast-growing groundcover with a spicy scent that deer and rabbits don’t like. It ...

  5. Rapeseed - Wikipedia

    en.wikipedia.org/wiki/Rapeseed

    The species Brassica napus belongs to the flowering plant family Brassicaceae. Rapeseed is a subspecies with the autonym B. napus subsp. napus. [10] It encompasses winter and spring oilseed, vegetable and fodder rape. [11] Siberian kale is a distinct leaf rape form variety (B. napus var. pabularia) which used to be common as a winter-annual ...

  6. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    Raphanus raphanistrum subsp. sativus L. The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia prior to Roman times, radishes are now ...

  7. Glebionis coronaria - Wikipedia

    en.wikipedia.org/wiki/Glebionis_coronaria

    The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sown in early spring and fall. [citation needed] "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions.