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  2. Smokeless fuel - Wikipedia

    en.wikipedia.org/wiki/Smokeless_fuel

    Smokeless coal is more efficient than a conventional open coal fire indoors because the high working temperature is released into the room as infrared radiation, as can be judged by the bright red color of a mature fire. The hot gases produced are lost up the chimney, thereby reducing efficiency just as in an open coal fire.

  3. Fire triangle - Wikipedia

    en.wikipedia.org/wiki/Fire_triangle

    The fire triangle or combustion triangle is a simple model for understanding the necessary ingredients for most fires. [1] The triangle illustrates the three elements a fire needs to ignite: heat, fuel, and an oxidizing agent (usually oxygen). [2] A fire naturally occurs when the elements are present and combined in the right mixture. [3]

  4. Curing of tobacco - Wikipedia

    en.wikipedia.org/wiki/Curing_of_tobacco

    These barns have flues which run from externally fed fire boxes, heat-curing the tobacco without exposing it to smoke, slowly raising the temperature over the course of the curing. In the 1960s conversion to gas fueled systems such as the Gastobac Burner System® [5] was common. The process will generally take about a week.

  5. Smoke without fire: Burning LA building which prompted 911 ...

    www.aol.com/news/smoke-without-fire-burning-la...

    Los Angeles Fire Department confirmed in a statement that the fire was not real

  6. Fire - Wikipedia

    en.wikipedia.org/wiki/Fire

    Fire cannot exist without all of these elements in place and in the right proportions. For example, a flammable liquid will start burning only if the fuel and oxygen are in the right proportions. Some fuel-oxygen mixes may require a catalyst , a substance that is not consumed, when added, in any chemical reaction during combustion, but which ...

  7. Here’s How You Can Smoke Ribs Without a Smoker - AOL

    www.aol.com/news/smoke-ribs-without-smoker...

    This simple gas grill technique can be used for sumptious ribs, as well as any other meat you'd like to smoke at home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  8. Solo Stove review: This smokeless fire pit lives up to the hype

    www.aol.com/lifestyle/solo-stove-bonfire-review...

    The result (in theory, anyway) is a fire pit that promotes better air flow and a much hotter burn to reduce the amount of smoke given off. Solo Stove fire pits are also known for their durability.

  9. Smouldering - Wikipedia

    en.wikipedia.org/wiki/Smouldering

    The characteristics of smouldering fires make them a threat of new dimensions, taking the form of colossal underground fires or silent fire safety risks, as summarized below. Smoke and pollution from fires in Borneo, 1997.