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  2. 17 5-Ingredient Lunch Recipes That Are Ready in 5 Minutes - AOL

    www.aol.com/17-5-ingredient-lunch-recipes...

    This easy vegetarian wrap makes a great grab-and-go lunch for work or school. Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here.

  3. 30 Vegan Thanksgiving Recipes Everyone Will Be Thankful For - AOL

    www.aol.com/30-vegan-thanksgiving-recipes...

    Alison Ashton. Jessica Seinfeld (yep, Jerry’s wife) uses a traditional technique to make her vegan cheese sauce—a fat-and-flour roux to thicken plant-based milk, then stirring in vegan cheese.

  4. Wrap (food) - Wikipedia

    en.wikipedia.org/wiki/Wrap_(food)

    A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.

  5. 8 Wraps That Are Perfect for Lunch - AOL

    www.aol.com/lifestyle/food-8-wraps-are-perfect...

    In contrast to breakfast, dinner and even dessert, lunch can be one of the least exciting meals of the day. For the most part, it is always either a sandwich or last night's leftovers. Sometimes ...

  6. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    A ravioli like dessert stuffed with a choice of fillings and equally popular in various parts of India and Pakistan Vegetarian Vegetable jalfrezi < Meat and spices fried in a pan. Can be vegetarian as well. Vegetarian Tandoori Chicken: Tandoori chicken as a dish originated in the Punjab before the independence of India and Pakistan. Non-Vegetarian

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Roasted flatbreads with various fillings inside. The dough should be non-fermented. The most popular filling is mashed potato, but it may also be ragout or millet. Filling is placed on the one half of the flatbread and is covered by the other half. Later, clarified butter is spread on the flatbreads. Quick bread: Leavened

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