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71 South Wacker (previously known as the “Hyatt Center”) is an American office tower in Chicago completed in 2005. The 48-story skyscraper stands at 679 feet (207 m) on 71 South Wacker Drive.
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
In 2008, the city of Winter Park began to solicit public input on a larger replacement for the 1962 station. Construction on the new station began on February 14, 2013. [ 7 ] The station was built at a cost of $1.2 million, $950,000 of which was provided by a Bus and Bus Facilities grant from the Federal Transit Administration .
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American [ 1 ] / New American cuisine [ 2 ] and received a Michelin star in 2014. [ 3 ] The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.
The restaurant was well received by food critics, [6] [3] and earned its first Michelin star in 2013. [14] It went on to earn two Michelin stars, [13] five years in a row. Chicago Tribune named it one of the best restaurants in Chicago in 2019. [10] It closed in 2020 because of the impact of COVID-19 pandemic on the restaurant industry.
It was financed by the Brauer family of Chicago, who worked in the restaurant business, and was one of the most popular restaurants in Chicago during the early twentieth century. [2] Caspar Brauer, who died at age 68 on April 29, 1940, was the longtime proprietor of Café Brauer. [3] The original restaurant closed in the 1940s. [2]
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.