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Laetitia plum Red [5] LaCrescent Yellow Yellow flesh, freestone [1] Lemon plum Yellow Mirabelle: Yellow [6] Mount Royal Deep blue Yellow-green flesh, hardiest of the European plums [1] Opal Light red Bred in Sweden and released in 1925. A cross between a plum and a gage. Perdrigon: Pembina Red (with blue bloom) Yellow flesh. From South Dakota ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Edible fruit For other uses, see Plum (disambiguation). "Plumtree" redirects here. For the Canadian band, see Plumtree (band). For other uses, see Plumtree (disambiguation). African Rose plums (Japanese or Chinese plum). A plum is a fruit of some species in Prunus subg. Prunus. Dried ...
The pulp is edible [20] and usually sweet, though some varieties are sour and require cooking with sugar to make them palatable. Plums are grown commercially in orchards, but modern rootstocks , together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces.
The damson (/ ˈ d æ m z ə n /), damson plum, or damascene [1] (Prunus domestica subsp. insititia, sometimes Prunus insititia), [2] is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great ...
The prune plum (Prunus domestica subsp. domestica) is a fruit-bearing tree, or its fruit. It is a subspecies of the plum Prunus domestica . [ 1 ] The freestone fruit is especially popular in Central Europe .
The fruit is primarily used in fruit preserves and dessert pies, [1] and its juice is commonly fermented for wine or distilled into plum brandy. Some 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%).
A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree.Not all plum species or varieties can be dried into prunes. [3] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [4]
Prunus cerasifera – cherry plum; Prunus cocomilia – Italian plum, cuckoo's apple; Prunus consociiflora [4] [5] – Hubei plum; Prunus darvasica – Darwaz plum; Prunus divaricata [2] – wild cherry plum; Prunus domestica – European plum; Prunus ramburii – sloe of Sierra Nevada (Spanish: endrino de Sierra Nevada) Prunus salicina ...